Posted on 16 March 2010 by Andrai

Stop by artbeat to purchase supplies or register for a Ukrainian egg decorating class.
Share the joys of springtime by making PYSANKY – eggs decorated in the Ukrainian tradition. In this two-hour class, we will teach the techniques used in the Ukraine and other Slavic countries to create colorful designs on eggs. Learn how to use beeswax as a resist, and then layer colors of your choosing to achieve intricate results. Learn More
Posted on 19 January 2010 by Andrai

January 2010 3rd Thursday
MUSIC @ FLORA 6:30 – 9:00
TUE Steve Gerritsen on guitar
WED Tom West and friends play jazz
THIRD THURSDAY January 21st
It’s time to celebrate Robert Burns 251st birthday
(you don’t look a day over 240)
A SCOTCH TASTING
accompanied by some Scottish fare.
Posted on 11 January 2010 by Andrai

Children come in all colors, and so do our cotton dolls. Every year on Martin Luther King day we hold a very special event in our studio. Kids can choose a 7” stuffed doll body and create a character (person or animal) complete with face, fingernails, and clothes that you have designed.
This project is best for Ages 8 and up (younger with adult help) and costs $18 per doll. If you plan to attend with more than 2 children, please call in advance to reserve a place. more info
Posted on 31 December 2009 by Andrai

FLORA IS HERE NEW YEAR’S DAY
NEW YEAR’S DAY DINNER
January 1st, 2010
5:30 – 9:30
Celebrate the first day of 2010 at flora!
We will be serving an a la carte menu
drawn from our winter menu and
New Year’s Eve Specials including our
famous New Year’s Day burger
(with or without foie gras)
Lots of family friendly fare along with lighter choices
for those of us who made certain New Year resolutions.
Posted on 14 December 2009 by Andrai
THIRD THURSDAY: BUBBLES!
Third Thursday at Flora
December 17th, 2009
With Flora’s effervescent staff a night of bubbles seems somewhat redundant….never the less…
Flora honors the discovery of Dom Perignon so many years ago. The legend says that when he first tasted champagne he announced loudly “come my brothers for I am drinking stars”
It’s the season of joy and we have so much good cheer. The evening will feature a wide selection of champagnes and sparkling wines.
Our sparkling selection from around the globe will pair with each course, and we’ll taste why almost any dish deserves celebration!
Make a reservation for any time for this Thursday’s event!